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Recipe of the Week

Industry Insider

Area Four - Line Cook

POSTED: May 24, 2013

vicki lee’s - Servers

POSTED: May 24, 2013

vicki lee’s - Cake Decorator

POSTED: May 24, 2013

vicki lee’s - Sunday Brunch Cook

POSTED: May 24, 2013

vicki lee’s - Cake Decorator

POSTED: May 24, 2013

 
 
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Boston Restaurant News

Pre-Season Prix Fixe

Cape Cod Restaurant Week is all wrapped up but don’t worry if you didn’t have a chance to head south for the week-long promotion; there are still delicious deals to be had at the Ocean House. READ MORE »

Summer is Coming, Pain D'Avignon Prepares

Just in time for what will undoubtedly be another busy summer, Pain D’Avignon welcomes chef Matthew Tropeano to their Hyannis kitchen. READ MORE »

Jammin’ New Cocktails

Just in time for spring, local purveyors of deliciousness Bully Boy Distillers and Bonnie’s Jams have teamed up to create cocktail magic. READ MORE »

Off-Season Specials by the Sea

So it’s not exactly beach weather but savvy Cape-goers know you can’t beat the shoulder season on Cape Cod – there’s no traffic and you can get a primetime table at spots like Cape Sea Grille. READ MORE »

Closing Up Shop on the Cape

Chef-owner Weldon Fizell is calling it quits at Regatta of Cotuit on Cape Cod.  READ MORE »

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