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Recipe of the Week

Industry Insider

Lucca Back Bay - Servers & Line Cook

POSTED: February 08, 2010

Radius - Pastry Chef

POSTED: February 08, 2010

Sel de la Terre - Line Cooks

POSTED: February 08, 2010

Sel de la Terre - FOH Manager

POSTED: February 08, 2010

Casablanca - Assistant Manager /Bartender

POSTED: February 08, 2010

Craigie on Main - Servers/Backwaiters

POSTED: February 08, 2010

 
 
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We're your guide to the best restaurants and chefs on the Cape.
 

Boston Restaurant News

Helping Haiti

Boston restaurants are reaching out to help victims of the recent earthquake in Haiti. READ MORE »

Slow Food Heads for Hyannis

January on the Cape, when the frenetic pace of summer seems a long way off, may be the perfect time to celebrate Slow Food. READ MORE »

Wednesdays with Chef Toby T. Hill

The middle of the week gets a little brighter thanks to Wednesdays with Chef Toby Hill, the new dinner series at Pain D'Avignon. READ MORE »

Blue Moon Bistro's Winter Prix Fixe

Even in the dead of winter, the food at Dennis Village's Blue Moon Bistro is delicious enough to draw a crowd - and chef Peter Hyde wants to make sure you don't forget it. READ MORE »

Celebrate the Season at the Red Pheasant

On Sunday, December 13th find your way over to the Red Pheasant when they will be summoning a little holiday cheer and good will. READ MORE »

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