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Recipe of the Week

Industry Insider

Sel de la Terre Natick - FOH Manager

POSTED: September 02, 2010

Beacon Street Tavern - Assistant Manager

POSTED: September 02, 2010

Hungry Mother - Line & Prep Cooks

POSTED: September 02, 2010

Harvest - Line Cook

POSTED: September 02, 2010

Sel de la Terre Natick - Line Cooks

POSTED: September 02, 2010

Boston Harbor Hotel - Cook

POSTED: September 01, 2010

 
 
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Boston Restaurant News

Fifth Annual Cape Land And Sea Harvest

If you didn't spend enough quality time on the Cape over the summer, mark your calendars and plan a fall excursion for the fifth annual Cape Land and Sea Harvest. READ MORE »

Chillingsworth's Sparkling Labor Day Affair

Mark your calendar and book your hotel room so you can say au revoir to summer in style at Chillingsworth's annual Champagne dinner, scheduled for Sunday, September 5th. READ MORE »

Think Pink at Chillingsworth

Throw on your rose colored glasses and head out to Chillingsworth on Sunday, August 8th for a Pink Brunch. READ MORE »

Keeping Up with Cape Sea Grille

Considering the restaurant just steps from the water's edge in Harwich Port on Cape Cod, it's no surprise chef Doug Ramler's menu at Cape Sea Grille is full of local New England produce and native seafood. READ MORE »

Ocean House Open for the Season

Cape restaurants are getting ready for the season - that includes sprucing up their CapeCodChefs.com portfolios. READ MORE »

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