
Boston restaurants are reaching out to help victims of the recent earthquake in Haiti.
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POSTED: 01/15/2010
January on the Cape, when the frenetic pace of summer seems a long way off, may be the perfect time to celebrate Slow Food.
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POSTED: 01/12/2010
The middle of the week gets a little brighter thanks to Wednesdays with Chef Toby Hill, the new dinner series at Pain D'Avignon.
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POSTED: 01/12/2010
Even in the dead of winter, the food at Dennis Village's Blue Moon Bistro is delicious enough to draw a crowd - and chef Peter Hyde wants to make sure you don't forget it.
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POSTED: 12/10/2009
On Sunday, December 13th find your way over to the Red Pheasant when they will be summoning a little holiday cheer and good will.
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POSTED: 12/10/2009
The third Thursday of November is fast approaching which means it's almost time for chef Nitzi Rabin's annual ode to Beaujolais Nouveau at Chillingsworth.
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POSTED: 11/10/2009
Get ready for the latest round of cooking classes with chef and owner Weldon Fizell at the Regatta of Cotuit.
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POSTED: 11/05/2009
Mosey on down to the Cape Sea Grille and discover yet another reason to spend some quality time on the Cape this shoulder season.
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POSTED: 10/27/2009
Tickets are still available for the Sixth Annual Flavors of Fall, scheduled for Monday, November 9th.
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POSTED: 10/26/2009
Cape Cod Restaurant Week, a resounding success by all accounts, may be wrapping up but chef Nitzi Rabin keeps the prix fixe fun alive through the weekend at Chillingsworth.
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POSTED: 10/23/2009