Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of area's best chefs
Off Premise Catering - Executive Chef
POSTED: March 09, 2010
Taza Grille - Executive Chef
POSTED: March 09, 2010
Dramshop Hospitality - Marketing Director
POSTED: March 09, 2010
The Pearl - Sous Chef
POSTED: March 09, 2010
The Pearl/ Boarding House - Pastry Chef
POSTED: March 09, 2010
Kingfish Hall - FOH Staff
POSTED: March 09, 2010
Welcome to CapeCodChefs.com
We're your guide to the best restaurants and
chefs on the Cape.
Helping Haiti
Boston restaurants are reaching out to help victims of the recent earthquake in Haiti. READ MORE »
POSTED: 01/15/2010
Slow Food Heads for Hyannis
January on the Cape, when the frenetic pace of summer seems a long way off, may be the perfect time to celebrate Slow Food. READ MORE »
POSTED: 01/12/2010
Wednesdays with Chef Toby T. Hill
The middle of the week gets a little brighter thanks to Wednesdays with Chef Toby Hill, the new dinner series at Pain D'Avignon. READ MORE »
POSTED: 01/12/2010
Blue Moon Bistro's Winter Prix Fixe
Even in the dead of winter, the food at Dennis Village's Blue Moon Bistro is delicious enough to draw a crowd - and chef Peter Hyde wants to make sure you don't forget it. READ MORE »
POSTED: 12/10/2009
Celebrate the Season at the Red Pheasant
On Sunday, December 13th find your way over to the Red Pheasant when they will be summoning a little holiday cheer and good will. READ MORE »
POSTED: 12/10/2009
» restaurant news headlines »
MAR
09
09
- Estragon Explores Classic Cocktails
- Gluteny Goodness at UpStairs
- Tokyo Tuesday at Gargoyles on the Square
- Tuesdays Uncorked Continue in 2010
- dbar Hosts Show Tune Tuesdays
- 6 at 7 at Red Rock Bistro
- Sake Bomb Tuesdays at Uni
- Wine Tuesdays at Sel de la Terre Natick
- Steak Frites Tuesdays at The Metropolitan Club
- Changing Things Up at Tuesday Night Tastings
- Prix Fixe Fun at Ashmont Grill
- Snack on Charcuterie at Sel de la Terre
- Harpoon Brings the Brews to Tryst
- Taste of the South End 2010
MAR
10
10
- Bringing Spaghetti Back to Teatro
- Gluteny Goodness at UpStairs
- Regatta's Weekly Wine & Food Flight Menu
- Wine Wednesdays at Sel de la Terre Long Wharf
- Late Night Oysters at Sel de la Terre
- Kitchen v. Bar Brawl at Pigalle
- Wednesdays with Chef Toby T. Hill
- Tavolo's Pasta Tour Continues
- Snack on Charcuterie at Sel de la Terre
- Burgers & Burgundy at the Bristol Lounge
MAR
11
11
- The Bristol Lounge Brings Back the Bubbly Bar
- Gluteny Goodness at UpStairs
- The Icelandic Cometh to Rustic Kitchen
- Seasonal Sips at Meritage
- dbar's iThursdays
- Masa's Salsa Thursdays
- Get Your Drink On at the Franklin Southie
MAR
12
12
- Viennese Dessert Buffet at the Bristol Lounge
- The Icelandic Cometh to Rustic Kitchen
- Rustic Kitchen Cooks Through the Winter
- The Lineage of the Cocktail