
If you didn't spend enough quality time on the Cape over the summer, mark your calendars and plan a fall excursion for the fifth annual Cape Land and Sea Harvest.
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POSTED: 08/24/2010
Mark your calendar and book your hotel room so you can say au revoir to summer in style at Chillingsworth's annual Champagne dinner, scheduled for Sunday, September 5th.
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POSTED: 08/09/2010
Throw on your rose colored glasses and head out to Chillingsworth on Sunday, August 8th for a Pink Brunch.
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POSTED: 07/26/2010
Considering the restaurant just steps from the water's edge in Harwich Port on Cape Cod, it's no surprise chef Doug Ramler's menu at Cape Sea Grille is full of local New England produce and native seafood.
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POSTED: 07/15/2010
Cape restaurants are getting ready for the season - that includes sprucing up their CapeCodChefs.com portfolios.
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POSTED: 07/12/2010
The cod is from local waters. The buffalo is from the far away plains of North Dakota.
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POSTED: 07/10/2010
There's no doubt that chef-owner Bill Atwood has found his niche - five of the six new dishes he adds to the Red Pheasant's portfolio are seafood, which is perfect for the Cape.
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POSTED: 06/30/2010
Leave it to those diplomatic folks at Chillingsworth to figure out a way to celebrate two national holidays at once - on Saturday, July 10th enjoy the best of what America and France have to offer when they host a combined 4th of July/ Bastille Day extravaganza.
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POSTED: 06/29/2010
Even though the height of the summer season is fast approaching, there are still deals to be had if you're a savvy Cape diner.
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POSTED: 06/28/2010
Since it reopened in its unassuming spot just down a side street by the Hyannis airport, Pain D'Avignon has earned a reputation as one of the Cape's best bakeries.
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POSTED: 06/27/2010