SDLT's Wine Mondays Cookbook Dinner

On Sunday, March 14th spend the evening at Sel de la Terre Back Bay with chef Louis DiBiccari and a few well-tested recipes. Guests at the 7:00pm dinner will get to taste four delicious courses plucked from the pages of L'Espalier chef-owner and Sel de la Terre co-founder Frank McClelland's Wine Mondays: Simple Wine Pairings with Seasonal Menus. DiBiccari will not only be doing all the cooking he'll be giving a running commentary - about the dishes and their accompanying wines. Reservations for the event, which costs $38 per person, are available by calling 617.266.8800.

 

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Event Date: March 14, 2010

 

 

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