Wine Wednesdays at Sel de la Terre Long Wharf

Venture down to Sel de la Terre's Long Wharf location on any upcoming Wednesday evening for one of chef Geoff Gardner's Wine Wednesdays. As winter starts to melt into spring, chef de cuisine Bejamin Knack and his team turn their attention to some seasonal bottles that'll see you through 'til the warm weather gets here. Sommelier Seth Mandeville, working with the evening's menu, has plucked some seasonal favorites form the Sel de la Terre cellar. Dinner starts at 7:00pm and costs $38 per person, which includes four courses of French-inspired fare and the aforementioned accompanying wines. To reserve your spot, check the schedule below and call 617.720.1300.
Wednesday, January 6th - New World Wines for the New Year
Wednesday, January 13th - Cabernet Sauvignon & Cabernet Franc
Wednesday, January 20th - Southern Hemisphere
Wednesday, January 27th - Red in the Face
Wednesday, February 3rd -Loire Valley
Wednesday, February 10th - Wine & Chocolate
Wednesday, February 17th - California
Wednesday, February 24th - Southern France
Wednesday, March 3rd - Italy
Wednesday, March 10th - Rhône Valley
Wednesday, March 17th - French ABCs
Wednesday, March 24th - Spain
Wednesday, March 31st - Seth's Favorites

 

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Event Date: March 17, 2010

 

 

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