Aka Bistro - Pastry Assistant & Garde Manger
POSTED: July 30, 2010
Island Creek Oyster Bar - Various Positions
POSTED: July 30, 2010
The Blue Room - Servers
POSTED: July 30, 2010
Deuxave - Chef de Cuisine/Sous & Line Cook
POSTED: July 30, 2010
Snack on Charcuterie at Sel de la Terre
If you can't seem to get your fill of that delightful mélange of meaty goodness fondly known as charcuterie, then make the Back Bay location of Sel de la Terre your second home. Chef Louis DiBiccari and his crew will be putting their Geoff Gardner-garnered skills to work in a special charcuterie bar chock full of house-made goodies. Available for only $10 at the downstairs bar on Tuesdays and Wednesdays from 9:00pm-12:00am, this savory little deal is a perfect way to round out your week. Give them a call at 617.266.8800 for more information or to see if they can save you a seat at the bar.
Restaurants featured in Snack on Charcuterie at Sel de la Terre
JUL
31
31
- Toast the Weekend at dante
- Miel’s Provence Yoga Breakfast
- Viennese Dessert Buffet at the Bristol Lounge
- Bambara's Summer Dinner Series
- The Lineage of the Cocktail
AUG
01
01
- Chicken Dinner Sundays at The Metropolitan Club
- Merrimack Valley Restaurant Showcase Week 2010
- Eat Your Way to Salvation at Sel de la Terre
- Sup like a Spaniard this Sunday Night
- Eat Local at Beacon Hill Bistro
- Tavolo is Mad About Sundays
- Fixed Price Fun at Mooo
- A Shark Week Worthy Feast at Turner Fisheries
- One Long Table
AUG
02
02
- Merrimack Valley Restaurant Showcase Week 2010
- Burger Mondays at The Metropolitan Club
- Summer Installments of Monday Wine Club
- $1 Oyster Mondays at Rialto
- Maki Mondays at Uni
- Duking it Out at Sibling Rivalry
- Wine Mondays Throughout Spring & Summer
- Go Dutch at Aquitaine
- Fixed Price Fun at Mooo
- A Mistral Menu Moves to Monday
- Momo Mondays at OM
- Nacho Average Mondays at Poe’s Kitchen
- Mercato Romano at Pesce Italian Kitchen + Bar
- A Shark Week Worthy Feast at Turner Fisheries
- Beginning of the Week Prix Fixe at OM
- Gaslight, the New Go-To Spot for Industry Pros
- Dollar Mondays at Red Rock Bistro
- Sel de la Terre Unveils Mini Burger Monday Menu
AUG
03
03
- dbar Hosts Show Tune Tuesdays
- No. 9 Park's Supper Club Tuesdays Return
- $2 Taco Tuesday at Tremont 647
- Merrimack Valley Restaurant Showcase Week 2010
- Gordon's Summer Sommelier Series
- Sake Bomb Tuesdays at Uni
- Grilled Cheese Tuesdays at dante
- Show & Taste Tuesday at Sibling Rivalry
- Fruity Fun at Finale
- Steak Frites Tuesdays at The Metropolitan Club
- All You Can Eat Prime Rib at KO Prime
- Tuesdays Get Taco-ed at the Metropolitan Club
- Tuesday Night Cocktails at OM
- Summery Wine Tuesdays at Sel de la Terre Natick
- A Shark Week Worthy Feast at Turner Fisheries
- Beginning of the Week Prix Fixe at OM
- Tokyo Tuesday at Gargoyles on the Square
AUG
04
04
- Twin Lobster Wednesdays at the Met Club
- Regatta's Weekly Wine & Food Flight Menu
- Burgers & Burgundy at the Bristol Lounge
- Gargoyle's Wine-y Wednesdays
- Merrimack Valley Restaurant Showcase Week 2010
- Wine Wednesdays at Rialto
- Stop Over at Sibling Rivalry with Food Passport
- Late Night Oysters at Sel de la Terre
- All You Can Eat Prime Rib at KO Prime
- Wine Wednesdays Make for the Back Bay
- Amuse Yourself at Bokx 109
- A Shark Week Worthy Feast at Turner Fisheries
- The Liberty Hotel Goes to the Dogs
- Tavolo's Weekly Pasta Tour Takes Off
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AUG
05
05
- Masa's Salsa Thursdays
- A Summer's Worth of Seasonal Sips
- Industry Night at Toro
- Summer Shack Clambakes on Spectacle Island
- Merrimack Valley Restaurant Showcase Week 2010
- Oysters & Pearls Party at Bristol Lounge
- Finish 2010 with Wine Dinners A'Plenty
- dbar's iThursdays
- A Shark Week Worthy Feast at Turner Fisheries
AUG
06
06
- Toast the Weekend at dante
- Merrimack Valley Restaurant Showcase Week 2010
- The Lineage of the Cocktail
- A Shark Week Worthy Feast at Turner Fisheries
