Top Shelf at L’Espalier

Break out your jigger pony and get ready to bone up on your bartending skills at L'Espalier's Top Shelf cocktail series with sommelier Kate Moore. Each session, which will run from 6:00 to 7:30pm, will cover a cocktail tutorial regarding some of the restaurant's most popular libations as well as some other classics. So that you don't go hungry, chef owner Frank McClelland and chef de cuisine James Hackney will be sending out some tasty small bites. Each evening costs $42 per person -to reserve your spot, call 617.262.3023.
Thursday, March 25th - Classic Recipes through the Golden Age: 1860s - 1920s
Thursday. April 15th - The 1930s-40s - World War II Survival Cocktails
Thursday, April 29th - The 1950s-60s - Ratpacks and Madmen

 

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Event Date: March 25, 2010

 

 

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• A Shark Week Worthy Feast at Turner Fisheries