...select a restaurant Blackfish Blue Moon Bistro Cape Sea Grille Chillingsworth Finely JP's Island Merchant Ocean House Pain D'Avignon Red Pheasant Regatta of Cotuit Wicked Oyster ...select a neighborhood Brewster Cotuit Dennis Dennisport Harwich Port Hyannis Truro Wellfleet ...select a chef Atwood, Bill — Red Pheasant Jansen, Eric — Blackfish Hill, Toby — Pain D'Avignon Fizell, Weldon — Regatta of Cotuit Silvestri, Anthony — Ocean House Dunn, Joe — Island Merchant Rabin, Robert — Chillingsworth Hyde, Peter — Blue Moon Bistro Ramler, Douglas — Cape Sea Grille Pontius, John — Finely JP's Woodman, Sean — Wicked Oyster

Keeping Up with Cape Sea Grille

Considering the restaurant just steps from the water's edge in Harwich Port on Cape Cod, it's no surprise chef Doug Ramler's menu at Cape Sea Grille is full of local New England produce and native seafood. READ MORE »

POSTED: 07/15/2010

Ocean House Open for the Season

Cape restaurants are getting ready for the season - that includes sprucing up their CapeCodChefs.com portfolios. READ MORE »

POSTED: 07/12/2010

Regatta Readies for Summer

The cod is from local waters. The buffalo is from the far away plains of North Dakota. READ MORE »

POSTED: 07/10/2010

Fishy Dishes from the Red Pheasant

There's no doubt that chef-owner Bill Atwood has found his niche - five of the six new dishes he adds to the Red Pheasant's portfolio are seafood, which is perfect for the Cape. READ MORE »

POSTED: 06/30/2010

New Tastes from Chef Toby T. Hill

Since it reopened in its unassuming spot just down a side street by the Hyannis airport, Pain D'Avignon has earned a reputation as one of the Cape's best bakeries. READ MORE »

POSTED: 06/27/2010

Bumper Crop at Blue Moon Bistro

After a month-long spring cleaning (and kitchen-renovating), the Blue Moon Bistro opens refreshed and ready for the summer season. READ MORE »

POSTED: 06/25/2010

CapeCodChefs Welcomes Lyric

A veteran of the Boston restaurant scene, chef Jerome Watkins sets up shop at Lyric in Yarmouthport. READ MORE »

POSTED: 09/03/2009

Understated Elegance at Chillingsworth

The seafood-laden new batch of food photos from chef Nitzi Rabin is an exercise in knowing your audience. READ MORE »

POSTED: 08/04/2009

A New Round from Wicked Oyster

Chef Sean Woodman simplifies his life ever so slightly this season, serving dinner and breakfast at his popular Wellfleet eatery. READ MORE »

POSTED: 08/03/2009

Simmer Debuts on CapeCodChefs

Summer 2009 marks the debut of Simmer in Mashpee. READ MORE »

POSTED: 07/24/2009

Ocean House Showcases Blue Ribbon Fare

Fresh from their win as Most Artful Bite at this year's Artful Pairing of Food & Wine, the Ocean House lets chef Anthony Silvestri do his award-winning thing - in six new dishes. READ MORE »

POSTED: 07/13/2009

Red Pheasant Returns for Spring

After a brief absence, the Red Pheasant makes a fresh start on CapeCodChefs.com. READ MORE »

POSTED: 07/10/2009

Expansion at Island Merchant

It's going to be a busy summer for Island Merchant chef-owner Joe Dunn as he shuttles between Hyannis and Osterville, where he's just opened The Islander at Crosby Boat Yard. READ MORE »

POSTED: 07/07/2009

A New Season at Cape Sea Grille

After a restorative couple of months off, chef Douglas Ramler is back in the kitchen at Cape Sea Grille. READ MORE »

POSTED: 07/01/2009

Blue Moon Bistro Keeps Drawing Them In

Even in precarious economic times, tourists will still flock to the cape during the summer - it's almost irresistible. READ MORE »

POSTED: 06/30/2009

• Burtons & Sam Adams Team Up for Dinner
• Steak Frites Thursdays at The Metropolitan Club
• dbar's iThursdays
• Meritage's September Seasonal Sips Schedule
• Mark Oldman Comes to UpStairs
• Masa's Salsa Thursdays

• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail
• Cooking Class is in Session at Rustic Kitchen

• Viennese Dessert Buffet at the Bristol Lounge
• First Annual Armenian Street Fair & Festival
• Island Creek Oyster Festival
• The Lineage of the Cocktail
• The Chocolate Bar Returns

• Tavolo Turns Two
• First Annual Armenian Street Fair & Festival
• Sup like a Spaniard this Sunday Night
• September Brings $6 Sundays to Tryst
• Tastings' Game Day Menu Returns
• City Brunch at Café Fleuri
• Chicken Dinner Sundays at The Metropolitan Club
• Fixed Price Fun at Mooo

• Maki Mondays at Uni
• International Chocolate Day at The Bristol
• Mercato Romano at Pesce Italian Kitchen + Bar
• L'Espalier's Fall-ish Wine Mondays
• Dollar Mondays at Red Rock Bistro
• Gaslight, the New Go-To Spot for Industry Pros
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• A Mistral Menu Moves to Monday
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Autumnal Wine Mondays at Ashmont Grill
• Momo Mondays at OM
• Masa and the BCAE Team Up for Latin Mondays
• $1 Oysters at 51 Lincoln
• A Tasteful Pursuit 2010
• Fixed Price Fun at Mooo

Win a $50 Gift Certificate subscribe to e-licious

• Tokyo Tuesday at Gargoyles on the Square
• dbar Hosts Show Tune Tuesdays
• $2 Taco Tuesday at Tremont 647
• Grilled Cheese Tuesdays at dante
• Industry Night at Russell House Tavern
• All You Can Eat Prime Rib at KO Prime
• Tuesdays Get Taco-ed at the Metropolitan Club
• Sardinian Wines Come to Southborough
• Wine Tuesdays at Sel de la Terre Natick
• Sake Bomb Tuesdays at Uni
• Cheese Tuesdays for Fall & Winter
• $1 Oysters at 51 Lincoln
• Make Like You're in Munich at Coda

• Wine Wednesdays Make for the Back Bay
• Wine Wednesdays at Rialto
• Gargoyle's Wine-y Wednesdays
• All You Can Eat Prime Rib at KO Prime
• Schlumberger Wines Meet Their Match
• Late Night Oysters at Sel de la Terre
• RAFT Dinners Head to the Seaport
• Twin Lobster Wednesdays at the Met Club
• Burgers & Burgundy at the Bristol Lounge
• Tavolo's Pasta Tour Continues Its Travels