Events Calendar @ CapeCodChefs.com - news and events from the best Cape Cod restaurants

Labor Day Pajama Brunch at Tremont 647
Labor Day is only the unofficial end of summer but make the most of the final moments of the season over a leisurely brunch at Tremont 647 – chef-owner Andy Husbands will hosts the first annual Labor Day Pajama Brunch. Pick a perch on the patio or in the dining room and relax over housemade pop tarts and a breakfast martini or any of the tasty items on the a la carte brunch menu. If you’ve got a big group (six or more) book a table by calling 617.266.4600, otherwise just stroll down Tremont Street anytime from 10:30am-2:00pm to grab a table and a bit of brunch.

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Dollar Mondays at Red Rock Bistro
Looming recession or not, everyone likes a bargain - belly up to the bar at Red Rock Bistro on any upcoming Monday for one of the tastiest deals on the North Shore. Swing by anytime after 11:30am to enjoy harbor views and to snack on an assortment of yummy treats from chef Lee Fannon – oysters on the half shell, shrimp skewers, corn dogs and mini Angus burgers, all for just a buck apiece. Call Red Rock Bistro at 781.595.1414 to reserve your barstool or for the fastest route to Swampscott.

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Chef Showdown at Sibling Rivalry
The battle of the menus continues at Sibling Rivalry's weekly Fight Night. Sous chef Asia Mei goes head to head with chef David Kinkead in the weekly epicurean face-off. The showdown features dueling three-course menus built around the same basic ingredients. Pick your favorite and have at it for just $35 per person. Get in on the action every Monday night (the menu changes each week), just call Sibling Rivalry at 617.338.5338 to make reservations.

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September In the Kitchen at Rustic Kitchen
Host-chef Alissa Bigelow extends her Summer Surf & Turf-themed In the Kitchen series into September at Rustic Kitchen’s Park Sqaure location. Starting at 7:00pm on Friday nights, Bigelow will walk guests through Executive Chef Tom Holloway’s signature grilled lobster salad with a crème fraiche and chive dressing; and marinated skirt steak with chimichurri sauce and a grilled corn and cucumber relish. Not only will guests get a front row seat to see how it’s all done but they’ll also get dinner, paired with 2006 Greg Norman Estates chardonnay from Santa Barbara. Make reservations soon, the studio only holds twelve people and people do love surf & turf so seats get scooped up fast. Tickets, which are non-refundable, must be paid in advance with a credit card. Call 781.575.1533 or drop an email to kcafarelli@rustickitchen.biz.

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Tuesday, September 2

Show & Taste Tuesdays at Sibling Rivalry
Eager to share some of his culinary wisdom, chef David Kinkead continues his spring cooking demonstration series, Show & Taste Tuesdays at Sibling Rivalry. Twice a month starting at 7:00pm, Kinkead and his crew will be sharing some of their professional tricks while executing a three-course meal. For $50 a head, guests will get dinner and all sorts of invaluable kitchen know-how. Mark your calendar for upcoming sessions on Tuesdays August 5th and 19th, as well as September 3rd and 23rd. Call Sibling Rivalry at 617.338.5338 to secure your front row seat.

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75-Mile Farm-Fresh Funky Feeding Frenzy
Locovores, mark your calendars for Tuesday, September 2nd – chef Tony Maws is upping the ante for his second annual Farm-Fresh Funky Feeding Frenzy at Craigie Street Bistrot – every single component of the five-course menu will be grown or caught within a 75 mile radius. Aiming for the tiniest of carbon footprints, Maws and his team are consulting with local farmers, growers and fishermen to scope out what their options might be on or around September 2nd but the menu is still a work in progress. Dinner, which also has a vegetarian version for non meat-eaters, costs $75 per person and can be paired with biodynamic and organic wines for an additional $50 per person. So, hop on the T to Harvard Square and stroll over to Craigie Street (you’ll reduce your own carbon footprint and you won’t have to hunt for a parking space) just make reservations first by calling 617.497.5511.

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North End Exposure Part 3
Four of your favorite North End eateries team up for yet another mobile feast at North End Exposure Part 3, scheduled for Tuesday, September 2nd. Here’s how it works: armed with menus and directions, you’ll make your way from restaurant to restaurant stopping at Lucca, Prezza, Taranta and Tresca (though not necessarily in that order). At each pit stop, you’ll pick one tasting plate from among four options (pasta, meat, fish or vegetable) on the specially designed menu. By the time you reach the end, you’ll have sampled fare from four top tier restaurants in one fell swoop. Tickets cost $50 apiece though an additional $10 will get you a mini wine pairing to accompany your progressive dinner. For more information or to reserve your tickets, call Prezza at 617.227.1577.

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Tokyo Tuesdays at Gargoyles on the Square
Grab a seat at the bar at Gargoyles on the Square on an upcoming Tuesday night to try chef Jason Santos’ Tokyo Tuesday bento box. The contents change on a weekly basis, but with Santos in the kitchen you know you’re in good hands – and besides, it’s part of the fun. The box, which costs $15, can be paired with a flight of sakes for another $10. Call Gargoyles on the Square for more information or just pop in next Tuesday and see if there’s space at the bar.

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dbar Hosts Show Tune Tuesdays
In the mood to belt out a few Broadway tunes? Show Tune Tuesdays at dbar should fit the bill. Head over to the Dorchester Ave. eatery for a bite from chef Chris Coombs’ eclectic menu then stick around to show off your lyrical repertoire. Starting at 9:00pm, VJ Piccini and R.D. Grow host a musical extravaganza, where choreographed dancing is encouraged. For more information, call 617.265.4490.

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Wednesday, September 3

BBQ Wednesdays at Bistro 44
Bistro 44 fires up the grill in their outdoor barbeque pit for BBQ Wednesdays. Through September – or later depending on the weather – chef Jayson DeMarco will be combining made-to-order kebabs with live music and specialty cocktails (including seasonal martinis and summery sangria) for festive mid-week get togethers at his Bedford restaurant (housed in the Doubletree Hotel). Call 781.276.7565 for more information including directions and reservations (available between 6:00 and 9:00pm).

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Go Meat-Free at UpStairs on the Square
Late summer and early fall may be the best time to be a vegetarian in New England – the bountiful farm fresh produce is almost enough to make a carnivore forsake meat altogether – or maybe just for a night…say Wednesday, September 3rd when UpStairs on the Square hosts a Vegetarian Tasting Dinner. Reserve a seat in the Soiree Room to see how chef Steven Brand incorporates the season’s finest (hint: tomatoes and corn make feature prominently) into his four-course menu, which wine director Matt Resier will match with an assortment of organic wines. Dinner costs $50 per person (see, meat eaters? Eating veggies is less expensive, too). Call UpStairs on the Square at 617.864.1933 for reservations.

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Regatta of Cotuit's Wine & Food Flight Menu
Now that the thongs of tourists have thinned, schedule a midweek retreat to the Cape - chef-owner Weldon Fizell puts his creative skills to the test in his Wednesday night Wine & Food Flight Menu. Featuring four imaginative courses paired with three accompanying wines, the prix fixe menu costs just $42 per person (not including tax or gratuity). Fizell will switch up the offerings every week but you can take a look at a sample menu to see what he has in store for Wednesday diners. To reserve your table call the Regatta of Cotuit at 508.428.5715.

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Thursday, September 4

Seasonal Sips: Thursday Tastings at Meritage
After a successful inaugural summer, Seasonal Sips continues into the fall at Meritage. Wine lovers, clear your Thursday night schedule for weekly wine tastings on the waterfront. The team at the Boston Harbor Hotel's signature restaurant, where the menu is built around the wine, will be plucking bottles from their 12,000-deep collection for guests to sample alongside some small plates from chef Daniel Bruce. Consult the schedule below and plan accordingly. The tastings, which runs from 5:30-7:00pm, costs $25 per person. Call Meritage at 617.439.3995 for more information or to reserve your spot.
Thursday, September 4th - The Secret of Riesling
Thursday, September 11th - Italy I - Majestic Northwest
Thursday, September 18th - Nostra Provincia – Provence
Thursday, September 25th - Argentina, Foothills of the Giants
Thursday, October 2nd - Toast to Oktoberfest - Artisan Beer
Thursday, October 9th - Italy II - Northeast, the Tre Venezie
Thursday, October 16th - New World vs. Old World
Thursday, October 23rd - Mushroom Wines
Thursday, October 30th - The Left Bank (Bordeaux)

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September Industry Night at Toro
Still catching their collective breath from a busy Summer Restaurant Week, industry professionals can take a moment to relax with their brothers and sisters in arms at Toro’s monthly industry night. On the first Thursday of the month (that's Thursday, September 4th), restaurant folk can compare notes and share horror stories over complimentary passed tapas at Ken Oringer's South End spot from 11:00pm until 1:00am. So, take off your apron, order a glass of wine and let someone else clear the dishes. Call Toro at 617.536.4300 for more info.

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Friday, September 5

Aujourd'hui's Friday Night Bubbly Bar
Toast the arrival of the weekend with a glass of champagne at Aujourd’hui's Friday Night Bubbly Bar. Swing by the Four Seasons after work on Friday evenings (from 5:30-7:00pm) and raise a glass of something sparkling – sommelier Brick Loomis will be highlighting some of his favorites at $10 per glass. Chef William Kovel will be sending out complimentary nibbles or, if you’re looking for something a little more substantial, you can order a bite from the bar menu. Call Aujourd’hui at 617.351.2037 for more info.

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Weekly Patio Party at Sel de la Terre, Natick
If that end-of-the-season panic is setting in, you can cram a little more summery fun in at Sel de la Terre Natick’s Patio Party Fridays. While the weather is still warm, chef Geoff Gardner and his chef de cuisine Daniel Bojorquez invite guests to relax on the patio with seasonal cocktails and specials straight off the outdoor grill. Book a table any Friday night from 6:00-11:00pm to enjoy a few last al fresco meals (while you still can). Call 508.650.1800 for reservations.

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Mix & Mingle at MFA's First Friday
Get over to the Museum of Fine Arts on Friday, September 5th for this month's First Friday, a modern day mixer for art enthusiasts and stylish socializers. Rest assured though, you won't be asked to spot the difference between a Monet and a Manet, you can just mingle – with old friends or new acquaintances – over a glass of wine or a cocktail from 5:30-9:30pm. This month the event, which will be held in the Upper Rotunda and Colonnade, features The Reggae Goldies as well as plenty of tapas-style nibbles from Bravo chef Jacqueline Kelly. First Friday admission is free with Museum admission, so kick off the month in high cultural style.

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Saturday, September 6

Local Artisans Market at Panzano Provviste
Tomasso Trattoria owners Mary & Tom Prince have pulled together the makers of some of their favorite New England-made products for Tastes of New England at Panzano Provviste e Vino, their gourmet food shop and wine shop. Swing out to Southborough on Saturday, September 6th for the artisanal market, which will be like a farmer’s market full of things that are made rather than grown. Local artisans like Judith Maloney of West County Cider or Jonathan Spillaine of Cocoapelli Chocolates will be hawking their edible wares – cheeses, jams, bread, chocolate and wine. The casual, walk in event is free and open the public from 4:00-7:00pm. Call Panzano Provviste e Vino at 508.485.8884 for directions or more information. Afterward, once you've loaded all your goodies into the car you can head next door for dinner from chef Justin Melnick's late summer menu at Tomasso. Call 508.481.8484.

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Sunday, September 7

Eat Right! Eat Local! Eat Real Food! at Tomasso
Given the success of their first Eat Right! Eat Local! Eat Real Food! Dinner in June, the team at Tomasso Trattoria & Enoteca is sure, given the seasonal bounty of local produce, that their late summer redux will be just as big a hit. Make reservations for Sunday, September 7th to join the fun – chef Justin Melnick is once again challenged to create a menu prepared solely from locally farmed, caught and raised ingredients. The $65 dinner will be paired with organic/biodynamic wines chosen by in-house wine guru Lorenzo Savona. Call Tomasso at 508.481.8484 for reservations.

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Rocca's Sunday Suppers Return
After a Restaurant Week induced hiatus, Rocca resumes their super-affordable Sunday Supper prix fixe. Swing by the Harrison Street spot anytime from 5:30-10:00pm to try the menu which consists of two courses followed by a sweet end-of-the-meal treat for just $22 per person. See what Ligurian specialties chef Tom Fosnot and his sous chefs Dan Raia and Jessica Brown have in store. Call Rocca at 617.451.5151 for reservations or more information - snag a table on the patio and you've got a perfect - and economical - cap to a summer weekend.

Sunday, September 7th - Pat Woodbury oysters roasted with prosseco beurre blanc; and pan-roasted salmon on panzanella with basil, cherry tomatoes and fried capers.

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Sake Bomb Sundays are Back
Wrap up the weekend with a bang - chef-owner Ken Oringer revives Sake Bomb Sunday at Uni, the award-winning sashimi bar tucked inside Clio at the Eliot Hotel. Drop by for a four-course menu from chef de cuisine Youji Iwakura accompanied by an Uni sake bomb - a warm glass of sake dropped into a glass of Sapporo beer. The uninitiated can click here for instructions so, come Sunday night, you’ll look like you’ve been tossing back sake bombs for years. The menu, which will change weekly, costs $35 per person, which covers the sake bomb but not tax or gratuity. Call Uni at 617.536.7200 for more information.

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Kickin' It Old School at KO Prime
Chef Jamie Bissonnette rounds up all the classic steakhouse dishes and gives them a KO Prime-appropriate update for his Retro Sunday menu. Expect traditional renditions of favorites like oysters Rockefeller and shrimp cocktail, as well as refreshed versions of chicken Cordon Bleu (with jambon, gruyere and trumpet mushrooms) and trout almondine (with Marcona almonds, haricots verts and parsley puree). The a la carte menu is available every Sunday night and will change on a regular basis – though the all-you-can-eat prime rib roast will be a staple on the menu week in and week out. Call KO Prime 617.772.0202 for reservations.

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Rialto's Sunday Wine Supper
Picking and pairing some of his favorite bottles from Loire, wine director Kelly Coggins hosts another Sunday Wine Supper at Rialto. On Sunday, September 7th, his selections will be matched with a three-course menu from Jody Adams and her team of culinary professionals. See if the menu suits your fancy or let it be a surprise…either way, make reservations soon. Seats at the $60 dinner (which starts at 6:00pm) will go quickly. Call 617.661.5050 to save yours.

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Jazz Sundays at Azure
Shake the blues and make way for Jazz Sundays at Azure at the Lenox Hotel. Sunday diners can stick around after their meal for live tunes from top notch musicians who’ll be taking the stage from 9:00pm until midnight. There are also plenty of comfy seats in the lounge where guests can relax over a cocktail or a snack from recently-appointed chef Dennis Wilson’s small bites menu – try the infused cocktails made from the restaurant's line of hand-infused spirits spiked with all-natural ingredients. For more information and reservations, call Azure at 617.933.4800.

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Harvest Season Sunday Suppers at The Met Club
In September, The Metropolitan Club’s Sunday Suppers get an end-of-summer twist with a New England harvest theme. Taking his cues from the season’s best ingredients and culinary traditions, chef Todd Winer has put together a three-course, family-style menu for just $30 per person (or $20 per child age 12 and under). Available from 5:00-10:00pm every Sunday night during the month of September, the menu can be paired with accompanying wine specials. Call The Metropolitan Club at 617.731.0600 for reservations or more information.

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Monday, September 8

Tour de France Dinner Series at Sel de la Terre
If you’d rather eat your way through the regions of France than cycle your way through, Sel de la Terre Natick’s Tour de France Dinner Series is right up your alley. Every other Monday, executive chef Geoff Gardner rolls out a four-course menu paired with wines in tribute to a different region. Chef and world traveler Ian Grossman hosts the get togethers which start at 7:00pm and cost $45 per person. Check the schedule below, pick your region and make your reservations by calling 508.650.1800.
Monday, September 8th - Corsica

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Local & Sustainable Vegetarian Dinner at Lumière
On Monday, September 8th, chef-owner Michael Leviton makes room at the table for Steve Verrill for the fourth dinner in his Local & Sustainable Dinner Series at Lumière. Using all sorts of farm fresh produce (much of it from Verrill Farms in Concord), Leviton will be creating a five-course veggies-only menu (well, there’s a little dairy but there’s no meat) while Verrill, who’s a bit of an expert on these things, will be speaking on the benefits of buying and consuming local and sustainably harvested produce. Dinner costs $70 per person and there’s an optional wine pairing priced at $30 per person. As is his custom, Leviton will be donating a portion of the proceeds to the Chefs Collaborative, which works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. There’s a limited amount of space, so call Lumière at 617.244.9199 to reserve your spot.

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Tuesday, September 9

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Wednesday, September 10

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Thursday, September 11

Seasonal Sips: Thursday Tastings at Meritage
After a successful inaugural summer, Seasonal Sips continues into the fall at Meritage. Wine lovers, clear your Thursday night schedule for weekly wine tastings on the waterfront. The team at the Boston Harbor Hotel's signature restaurant, where the menu is built around the wine, will be plucking bottles from their 12,000-deep collection for guests to sample alongside some small plates from chef Daniel Bruce. Consult the schedule below and plan accordingly. The tastings, which runs from 5:30-7:00pm, costs $25 per person. Call Meritage at 617.439.3995 for more information or to reserve your spot.
Thursday, September 11th - Italy I - Majestic Northwest
Thursday, September 18th - Nostra Provincia – Provence
Thursday, September 25th - Argentina, Foothills of the Giants
Thursday, October 2nd - Toast to Oktoberfest - Artisan Beer
Thursday, October 9th - Italy II - Northeast, the Tre Venezie
Thursday, October 16th - New World vs. Old World
Thursday, October 23rd - Mushroom Wines
Thursday, October 30th - The Left Bank (Bordeaux)

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Friday, September 12

Friday Flight School at 606 Congress
In back-to-school spirit of the season, chef Toby Hill launches his Friday Flight School at 606 Congress. From Friday, September 12th through Friday, October 10th, you can hit the bottle instead of the books with Manager Sean Dutson, who’ll be pouring his way through the low key tastings with a little assistance from a visiting wine or beer producer. Designed to expand your beverage horizons, the flights will be accompanied by light, seasonal bites from chef Hill and his team. Flight School runs from 5:00-7:00pm and admission is just a $5 donation at the door (which will be donated to Save the Harbor/Save the Bay). Space is limited so call 617.476.5606 to save your spot.

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Sunday, September 14

First Annual Shellfish Shindig
On Sunday, September 14th, celebrate the bounty of locally farmed bivalves at the first annual Bay State Farmed Shellfish Shindig at the Boston Beer Company Brewery in Jamaica Plain. Growers from all over Massachusetts - from Duxbury Harbor to Katama Bay – will be shucking, sautéing, searing and selling their respective specialties (for a small fee) and talking a bit about the importance of maintaining sustainable harvesting practices. Chef Will Gilson of Garden at the Cellar will also be on hand serving up some tasty morsels from his summer menu. Tickets for the event, which runs from 12:00-5:00pm, cost $10 apiece (which includes two Sam Adams tastings). Reserve yours in advance online or by calling 508.934.9753. Since parking is limited at the Brewery, they recommend taking public transportation – click through and scroll down for directions.

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Rocca's Sunday Suppers Return
After a Restaurant Week induced hiatus, Rocca resumes their super-affordable Sunday Supper prix fixe. Swing by the Harrison Street spot anytime from 5:30-10:00pm to try the menu which consists of two courses followed by a sweet end-of-the-meal treat for just $22 per person. See what Ligurian specialties chef Tom Fosnot and his sous chefs Dan Raia and Jessica Brown have in store. Call Rocca at 617.451.5151 for reservations or more information - snag a table on the patio and you've got a perfect - and economical - cap to a summer weekend.

Sunday, September 14th - Rocca Caesar salad with white anchovies, Parmigiano Reggiano and roasted garlic focaccia croutons; and veal saltimbocca with wild mushroom ravioli, spaghetti squash, brown butter and Parmigiano Reggiano.

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Monday, September 15

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Tuesday, September 16

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Wednesday, September 17

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Thursday, September 18

Seasonal Sips: Thursday Tastings at Meritage
After a successful inaugural summer, Seasonal Sips continues into the fall at Meritage. Wine lovers, clear your Thursday night schedule for weekly wine tastings on the waterfront. The team at the Boston Harbor Hotel's signature restaurant, where the menu is built around the wine, will be plucking bottles from their 12,000-deep collection for guests to sample alongside some small plates from chef Daniel Bruce. Consult the schedule below and plan accordingly. The tastings, which runs from 5:30-7:00pm, costs $25 per person. Call Meritage at 617.439.3995 for more information or to reserve your spot.
Thursday, September 18th - Nostra Provincia – Provence
Thursday, September 25th - Argentina, Foothills of the Giants
Thursday, October 2nd - Toast to Oktoberfest - Artisan Beer
Thursday, October 9th - Italy II - Northeast, the Tre Venezie
Thursday, October 16th - New World vs. Old World
Thursday, October 23rd - Mushroom Wines
Thursday, October 30th - The Left Bank (Bordeaux)

Friday, September 19

Sunday, September 21

Monday, September 22

Tuesday, September 23

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Wednesday, September 24

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Thursday, September 25

Seasonal Sips: Thursday Tastings at Meritage
After a successful inaugural summer, Seasonal Sips continues into the fall at Meritage. Wine lovers, clear your Thursday night schedule for weekly wine tastings on the waterfront. The team at the Boston Harbor Hotel's signature restaurant, where the menu is built around the wine, will be plucking bottles from their 12,000-deep collection for guests to sample alongside some small plates from chef Daniel Bruce. Consult the schedule below and plan accordingly. The tastings, which runs from 5:30-7:00pm, costs $25 per person. Call Meritage at 617.439.3995 for more information or to reserve your spot.
Thursday, September 25th - Argentina, Foothills of the Giants
Thursday, October 2nd - Toast to Oktoberfest - Artisan Beer
Thursday, October 9th - Italy II - Northeast, the Tre Venezie
Thursday, October 16th - New World vs. Old World
Thursday, October 23rd - Mushroom Wines
Thursday, October 30th - The Left Bank (Bordeaux)

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Friday, September 26

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Sunday, September 28

Local, Sustainable, Delicious Benefit
Mark your calendars for Sunday, September 28th – some of the city’s top culinary talent will be coming out in support of Chefs Collaborative at Local, Sustainable, Delicious: A Seasonal Celebration Featuring Boston's Best Chefs. Show your solidarity by forking over $100 for a ticket and enjoying seasonal and sustainable nibbles from the likes of Jamie Bissonnette of KO Prime, Ed Doyle of Real Food Consulting, Will Gilson of Garden at the Cellar, Carolyn Johnson of Rialto, Jacqueline Kelly of Bravo, Tony Maws of Craigie Street Bistrot, Peter McCarthy of EVOO and host chef Michael Leviton of both Lumière and Persephone. Tickets for the event, which runs from 6:00-8:30pm at Persephone in Fort Point Channel, are available online or by phone at 617.236.5200. Proceeds benefit the Chefs Collaborative and support their work to promote local and sustainable eating and living.

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