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Focus on Front Street
Though the cozy, romance-filled dining room and the inventive continental menu at Front Street give it the feel of a special occasion destination, chef-owner Donna Aliperti’s accessible menu of Italian specialties draws regulars back on a weekly basis. Click through to see plates plucked from both menus.
- posted: 06/03/2008 -
Heather Heading into a Busy Summer
Ramping up for her sophomore season at her eponymous Mashpee restaurant, chef Heather Allen adds a handful of new dishes to the Heather portfolio. Locals, who’ve had the run of the place all winter long, will have to get used to sharing with savvy Cape Cod visitors who’ve heard good things about Allen’s new American menu. Get a preview of some summer menu items here.
- posted: 06/01/2008 -
All New Abbicci
To go with her recently redesigned dining room, Abbicci owner, Marietta Hickey, adds a sleek new website and a talented new team in the kitchen (not to mention a brand new portfolio on CapeCodChefs.com). Chef Dave Schneller, accompanied by pastry chef Emily Garrett, have taken over the culinary operations at this Yarmouth Port bistro adding their own twists to the Mediterranean menu. Click through for look.
- posted: 05/30/2008 -
Regatta of Cotuit Keeps Getting Better
In his second year as chef-owner, Weldon Fizell, who’s been a part of the Cape Cod dining community for years, continues to make improvements at The Regatta of Cotuit. In addition to a new weekly Wine Flight Menu and a host of spectacular new dishes in his CapeCodChefs.com portfolio, Fizell has also added an outdoor dining area – perfect for a bite to eat and a breath of fresh air.
- posted: 05/27/2008 -
On the Level in Provincetown
Using the skills he’s acquired in his three decades in the restaurant industry, chef-owner Jerry Scally is back behind the line at Level Bistro, his multi-tiered restaurant on Provincetown’s main drag. Enjoy the eclectic menu on the patio to watch the comings and goings on Commercial Street or pair your meal with harbor views from the second floor terrace.
- posted: 05/20/2008 -
Welcome Blue Moon Bistro to CapeCodChefs.com
Discerning Dennis Village diners in search of flavorful, Mediterranean cuisine need look no further than the Blue Moon Bistro, where chef-owner Peter Hyde serves his elegant and inventive fare in a comfortable and sophisticated dining room on scenic Route 6A. See what’s on the menu this season just by clicking through.
- posted: 05/17/2008 -
Long-Awaited Update from Wicked Oyster
In the hands of chef Sean Woodman, the Wicked Oyster, Wellfleet’s go-to restaurant for year-round fine dining, gets a spring make-over – just in time to entice throngs of Cape Cod diners. Click here to look through the new additions, as well as some perennial favorites that you can probably still expect to find on the menu summer after summer.
- posted: 05/12/2008 -
Cape Sea Grille is Ready for Summer
Harwich Port diners are in for a treat – the new batch of food photos from Cape Sea Grille's chef-owner Douglas Ramler show signs of an off-season well spent. Ramler busied himself throughout the quiet winter months, honing his skills and resting up for a busy summer season. Click through to see what kind of new tricks he’s got up his sleeve and on his spring menu.
- posted: 05/10/2008 -
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