pork shank

by Chef Peter Hyde

• Dinner

Starters

French Onion Soup
Topped with Toasted Crouton & Gruyere Cheese 8

Chatham Littlenecks Chowder
Clams in their shells with Yukon Gold Potatoes Apple Smoked Bacon, Fresh Thyme 12

Eggplant Copanata
Roasted Eggplant, Tomatoes, Mushrooms, Kalamat Olives Parmesain Reggiano & Basil on Grilled Crostini 8

East Dennis Oysters
6 Oysters served with Chianti Mignonette 14

Herb Grilled Shrimp
Grilled Shrimp with Lemon & Cocktail Sauce 12

Roasted Beets with Baby Lettuces
Warm Spanish Goat Cheese Medallion, Maple Walnut Balsamic Vinaigette & Fig Essence 10

Baby Spinach Salad
Citrus Vinaigrette, Toasted Almonds, Dried Cranberries & Goat Cheese 8

Traditional Caesar Salad
Focaccia Croutons & Shaved Parmesan 8

Main Courses

Butternut Squash Ravioli
Sundried Tomatoes, Apple Cider Cream Sauce Carmalized Onions & Shaved Parmesan 14/ 18

Shrimp Scampi
Tiger Shrimp, Lemon Chardonnay Butter Sauce over Linguini 24

Pan Roasted Organic Center Cut Salmon
Balsamic Glazed Cippolini Onions, Sauteed Spinach Wild & Basmati Rice Risotto-Style 25

Clams Linguini
Littleneck Clams in a light Lemon Garlic & Basil Sauce 24

Lobster Ravioli
Lemon & Asparagus Cream 15 / 26

Broiled Native Haddock
Fresh Herb Lemon Brioche Crust & Wild Basmati Rice Risotto-Style 21

Grilled 12oz Delmonico Steak
Horseradish Butter & Pomme Frites 27

Lamb Shank "Osso Bucco"
Braised Lamb with Burgudy Reduction, Saffron Risotto & Baby Vegetables 28

Port Wine Laquered Duck Breast
Served with Braised Red Cabbage & Cassoulet 27

Mediterranean Fish Soup
Tomatoes, Bell Peppers, Cippolini Onions, Yukon Gold Potatoes Chorizo,Fish & Cilantro 21

Sides

$5 each

Truffle Mashed Potatoes

Wild & Basmati Rice Risotto-Style

Grilled Asparagus

Sautéed Spinach

Braised Carrots

Brioche

1. noun A soft, yeasty French bread enriched with butter and eggs.

Cassoulet

1. noun A slow-cooked marriage of white beans and assorted meats such as pork, duck or goose.

Chorizo

1. noun Crumbly, spiced pork sausage.

Crostini

1. noun The Italian word for "little toasts" (referring to bread, not grappa).

Gâteau

1. noun French cake.

Nage

1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.

Osso bucco

1. noun An Italian dish of braised veal shanks with white wine, onion, carrots, celery, and tomatoes.

Panna cotta

1. noun Italian egg custard.

Prix fixe

1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.

Risotto

1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

Shank

1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.