beet carpaccio

by Chef Mark Goldberg

• Dinner

Starters

Local Tomato Bisque - with Winnetu Garden Tomato & Basil $13

Roasted Sugar Beets, Goat Cheese, Citrus & Local Greens $14

Braised Shortrib - with Truffle-Whipped Potatoes & Crispy Onion Rings $16

Mixed Greens, Spiced Pecans & Pickled Garden Vegetables $11

Steamed Mussels - with Garlic, Shallot & White Wine, Crusty Bread $13

Katama Bay Oysters - with Tomato, Cucumber & Cilantro Mignonette $15

Rock Shrimp "Provencal," - with Oven-Cured Tomato & Garlic Baguette $17

Main Course

Roasted, Natural Chicken - with Seasonal Vegetables & Butter-Whipped Potatoes $26

Seared Loin of Lamb, Braised Lamb Tortellini & Local Beans - with Tomato & Olives $35

Grilled Angus Sirloin - with Roasted Yukon Potatoes, Baby Carrots & Pearl Onions $37

Grilled Vineyard Swordfish - with Boulanger Potato & Creamed Spinach $36

Seared George's Bank Sea Scallops - with Local Corn & Chanterelle Succotash $34

Pan-Seared, East Coast Halibut - with Eggplant-Tomato Tian & Crisp Artichokes $37

Summer Corn & Local Tomato Risotto - with Tomato-Herb Broth & Garden Basil $21

Sides

Creamy Mac n' Cheese $8

Butter-Whipped Potatoes $8

Corn & Chanterelle Succotash $10

Cauliflower au Gratin $10

Dessert Selections

Chef's Garden" Carrot Cake - Goat Cheese Ice Cream, Golden Raisins & Walnuts $10

Smoked Apple "Tart" - with Guinness Ice Cream & Candied Bacon $10

"Coffee & Doughnuts" - Espresso Pots du Creme, Warm Cinnamon Beignets $10

S'Mores - Chocolate, Marshmallow & Graham $10

Selection of Artisan Cheeses $20

House-Made Ice Creams & Sorbets - Daily Selection $8

Chanterelle

1. noun A wild and nutty mushroom with a trumpet-shaped head.

Fricassee

1. noun A thick, chunky stew of meat (often chicken or veal), vegetables and sometimes wine.

Gratin

1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.

Lemongrass

1. noun A lemon-scented herb used liberally in Thai cooking.

Polenta

1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.

Ponzu sauce

1. noun A Japanese mix of soy sauce, lemon juice or rice vinegar, sake or other liquor, seaweed and dried bonito flakes.

Risotto

1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.

Yuzu

1. noun A tangy citrus fruit with flavorful rind.