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The Basics: Ocean House restaurant information

Ocean House

425 Old Wharf Road
Dennisport, MA 02639
508-394-0700

Ocean House restaurant Cape Cod, MA
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Perched directly on Nantucket Sound, the Ocean House Restaurant brings coastal dining to a whole new level. Occasionally referred to as the "shi-shi beach house of the Cape", the Ocean House melds outstanding views with excellent service and spectacular cuisine for one of the best dining experiences on the Cape. The double-sided fireplace opens from the bar into the elegant and airy dining room, where endless windows offer a dramatic ocean view. The seasonal menu may be simple in approach but it's artfully presented and complemented by an extensive wine list that boasts more than 25 by-the-glass selections.

News and Events at Ocean House restaurant

Pre-Season Prix Fixe
Cape Cod Restaurant Week is all wrapped up but don’t worry if you didn’t have a chance to ...

Restaurant Week on Cape Cod
If you didn’t manage to cram in enough quality time on the Cape this summer or indulge in enough ...

Ocean House Expands Its Offerings
Chef Anthony Silvestri is now overseeing the menus at the Three Season Resort, which means you don’t have to ...

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beets

by Chef Anthony Silvestri

  • food
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Maple Brook burratta cheese with pickled, roasted, and fried beets and pistachio herb puree
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chantilly
1. noun Prepared or served with whipped cream.
Chorizo
1. noun Crumbly, spiced pork sausage.
Ganache
1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Kaffir lime
1. noun A type of tree bearing dark green leaves used in cooking, and small, bright green, wrinkled-looking citrus fruit.
Nori
1. noun An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Pancetta
1. noun Cured Italian bacon.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ponzu sauce
1. noun A Japanese mix of soy sauce, lemon juice or rice vinegar, sake or other liquor, seaweed and dried bonito flakes.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Ragu
1. noun Tomato and meat sauce from Bologna.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Sambal
1. noun A condiment made of chiles, brown sugar, salt and other ingredients.
Tapas
1. noun Appetizers in Spain; trendy nibbles in the U.S.A.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.