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The Basics: Ocean House restaurant information

Ocean House

425 Old Wharf Road
Dennisport, MA 02639
508-394-0700

Ocean House restaurant Cape Cod, MA
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Perched directly on Nantucket Sound, the Ocean House Restaurant brings coastal dining to a whole new level. Occasionally referred to as the "shi-shi beach house of the Cape", the Ocean House melds outstanding views with excellent service and spectacular cuisine for one of the best dining experiences on the Cape. The double-sided fireplace opens from the bar into the elegant and airy dining room, where endless windows offer a dramatic ocean view. The seasonal menu may be simple in approach but it's artfully presented and complemented by an extensive wine list that boasts more than 25 by-the-glass selections.

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beets

by Chef Anthony Silvestri

  • food
  • chef
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Maple Brook burratta cheese with pickled, roasted, and fried beets and pistachio herb puree
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chorizo
1. noun Crumbly, spiced pork sausage.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mâche
1. noun Dark, tangy greens used most often in salads.
Nori
1. noun An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Osso bucco
1. noun An Italian dish of braised veal shanks with white wine, onion, carrots, celery, and tomatoes.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Ponzu sauce
1. noun A Japanese mix of soy sauce, lemon juice or rice vinegar, sake or other liquor, seaweed and dried bonito flakes.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Sambal
1. noun A condiment made of chiles, brown sugar, salt and other ingredients.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.
Tapas
1. noun Appetizers in Spain; trendy nibbles in the U.S.A.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.