Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: September 02, 2010

The Beacon Street Tavern in Brookline is seeking an assistant manager who excels in service, staff training, organization & the ... READ MORE »

POSTED: September 02, 2010

Chef Barry Maiden and Hungry Mother are looking for qualified candidates to fill one Line Cook and one Prep Cook ... READ MORE »

POSTED: September 02, 2010

Harvest in Cambridge is Seeking a PM Line Cook. Harvest, noted as the quintessential Harvard Square restaurant for the past ... READ MORE »

POSTED: September 02, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: September 02, 2010

All positions require flexible schedule availability. The Boston Harbor Hotel is looking for an individual with a great "Yes I ... READ MORE »

POSTED: September 01, 2010

The Rowes Wharf Sea Grille at the Boston Harbor Hotel is looking for a bartender to join their team. Position ... READ MORE »

POSTED: September 01, 2010

Brasserie Jo in the Colonnade Hotel is looking for a full time Server to join their team. Job Description:The Colonnade ... READ MORE »

POSTED: September 01, 2010

Mare is hiring experienced hostesses.   Both full and part time positions are available. To apply, send resumes to the ... READ MORE »

POSTED: September 01, 2010

Grafton Street Pub and Grill in Harvard square seeks a motivated professional sous chef. The qualifications for the position include ... READ MORE »

POSTED: September 01, 2010

World Renowned Chef Jean-Georges Vongerichten seeks talented applicants for Line Cook positions at Market Restaurant at the W Boston. Applications ... READ MORE »

POSTED: September 01, 2010

Sibling Rivalry is looking for a part time, experienced bartender to join their team. Weekend availability is a must.  To ... READ MORE »

POSTED: September 01, 2010

Lucca Back Bay, a contemporary Italian restaurant, is looking for a line cook. Some experience is ideal. Chef Anthony Mazzotta ... READ MORE »

POSTED: September 01, 2010

Michael Schlow's Via Matta is looking for the next great line cook. A true line cook who moves with urgency ... READ MORE »

POSTED: August 31, 2010

Bondir Restaurant and chef Jason Bond are now interviewing cooks and servers. You must be dedicated and professional, have a ... READ MORE »

POSTED: August 31, 2010

Met Back Bay, which plans to open in October on Newbury Street, is now hiring for all positions.  To apply, ... READ MORE »

POSTED: August 31, 2010

The Met Club in Chestnut Hill is looking for full time, experienced fine dining servers. Applicants must be able to ... READ MORE »

POSTED: August 31, 2010

Located in the heart of Harvard Square, OM Restaurant has been featured in Conde Nast's Top 25 in 2006 and ... READ MORE »

POSTED: August 31, 2010

Deuxave, the much anticipated restaurant opening in the summer 2010 on Commonwealth Avenue in Boston's Back Bay, seeks a great ... READ MORE »

POSTED: August 31, 2010

The Harvard Club of Boston is hiring for Rounds Chef Positions. Ideal candidate should be well versed on all aspects ... READ MORE »

POSTED: August 30, 2010

A well established restaurant in the Boston Suburbs is seeking a working executive chef to lead and manage their kitchen. ... READ MORE »

POSTED: August 30, 2010

Craigie On Main's new location in Central Sq. has been open 18 months; it has received rave reviews, and is ... READ MORE »

POSTED: August 30, 2010

Russell House Tavern is looking to add a few hostesses to their dynamic team. At RHT, hostesses are trained to ... READ MORE »

POSTED: August 30, 2010

The Independent is hiring a Working Head Chef. The position involves: Menu Planning & Execution Seasonal menu changes (at least ... READ MORE »

POSTED: August 30, 2010

Craigie On Main: The Best of all Worlds for The Right Person Because of their great PR over the last ... READ MORE »

POSTED: August 30, 2010

You probably know of Craigie on Main as a go-to spot for uncompromisingly local, artisanal, and seasonal cuisine. Their 11-seat ... READ MORE »

POSTED: August 30, 2010

Barbara Lynch and her team are seeking a kitchen server and a service bartender for Menton, a recently opened fine ... READ MORE »

POSTED: August 30, 2010

Opening in early October, the newest restaurant collaboration of Island Creek Oysters, Eastern Standard owner Garrett Harker and Lineage owner ... READ MORE »

POSTED: August 30, 2010

Barbara Lynch and her team are seeking a host/reservationist for Menton, a recently opened fine dining restaurant located in Boston's ... READ MORE »

POSTED: August 30, 2010

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a full time server with at ... READ MORE »

POSTED: August 30, 2010

Uni is currently seeking a part time server to join its hard working service team. Ideal candidate should have: *At ... READ MORE »

POSTED: August 27, 2010

James Beard award winning Chef Ken Oringer celebrates 13 years in operation at his flagship restaurant Clio, featuring a creative ... READ MORE »

POSTED: August 27, 2010

The Back Bay Hotel is a AAA Four Diamond awarded, full-service, 225 guest room hotel in the heart of the ... READ MORE »

POSTED: August 27, 2010

The Back Bay Hotel a 225 room AAA four diamond awarded hotel is currently seeking a motivated Sous Chef candidate ... READ MORE »

POSTED: August 27, 2010

Aquitaine in the South End is looking for a server to join their team.  Candidates should have at least three ... READ MORE »

POSTED: August 27, 2010

Vee Vee, a small, busy, neighborhood restaurant in Jamaica Plain is seeking an experienced lead line cook. Candidates must be ... READ MORE »

POSTED: August 26, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: August 26, 2010

Todd English's Kingfish Hall is seeking a daytime host. Applicants must have a great attitude, be hard-working and willing to ... READ MORE »

POSTED: August 26, 2010

Bergamot, one of the best new restaurants in town with wonderful reviews; Boston Globe gave them 3.5 stars, The Boston ... READ MORE »

POSTED: August 26, 2010

Union Bar and Grille is currently seeking full and part time hosts. Successful candidates must be gracious and hard working ... READ MORE »

POSTED: August 26, 2010

Dating back to 1836, Colonial Farm Inn & Restaurant is a fine example of early American style center chimney colonial. ... READ MORE »

POSTED: August 26, 2010

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of ... READ MORE »

POSTED: August 26, 2010

Russell House Tavern is looking for an inquisitive and enthusiastic bartender who has a base knowledge of wine, beer, and ... READ MORE »

POSTED: August 25, 2010

Tavolo is seeking a full-time, experienced foodrunner/expo. Responsibilities include being the liaison between the front and back of the house, ... READ MORE »

POSTED: August 25, 2010

Smith and Wollensky at Boston's Castle, a fine-dining Boston landmark restaurant, is looking for a Pastry Chef for their Back ... READ MORE »

POSTED: August 25, 2010

The elegant Langham, Boston in the Financial District is looking for a Full-Time Cook for Bond Restaurant | Lounge and ... READ MORE »

POSTED: August 25, 2010

Craigie on Main is looking to hire some old school Line Cooks and a Sous Chef. You will never work ... READ MORE »

POSTED: August 25, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: August 25, 2010

The Blue Room, in one Kendall Square, is looking for a server with at least three years of consecutive serving ... READ MORE »

POSTED: August 25, 2010

O Ya, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a Line Cook. This ... READ MORE »

POSTED: August 25, 2010

An exclusive distinguished private club in Boston is interested in hiring people that are passionate about food, wine and service ... READ MORE »

POSTED: August 24, 2010

EVOO, now located at 350 Third Street in Kendall Square Cambridge, is seeking experienced line cooks to join their team. ... READ MORE »

POSTED: August 24, 2010

Grill 23 is seeking a Wine Manager. The position requires the ability to receive and put away large deliveries of ... READ MORE »

POSTED: August 24, 2010

29 Newbury seeks a working Bar and Wine Director. This candidate will be in charge of the wine list, ordering, ... READ MORE »

POSTED: August 24, 2010

29 Newbury is seeking a working chef to lead and manage their kitchen. Must have excellent cooking,management, and leadership skills. ... READ MORE »

POSTED: August 24, 2010

Il Capriccio, a fine dining landmark in Waltham, is looking for a professional flex-time server (Thurs-Sat plus on call).  Experience ... READ MORE »

POSTED: August 24, 2010

Rialto is looking for a Sous Chef with one year kitchen management experience and five years of cooking experience in ... READ MORE »

POSTED: August 24, 2010

Oleana restaurant in Cambridge is looking for a Wine Director to join their team.  This position will be in charge ... READ MORE »

POSTED: August 24, 2010

Tastings Wine Bar & Bistro is seeking to add a motivated line cook to their team. Must be available to ... READ MORE »

POSTED: August 24, 2010

Ashmont Grill is getting ready for a busy fall brunch season and they are looking to add a brunch server ... READ MORE »

POSTED: August 23, 2010

Experienced line cooks wanted for busy Eastern Standard. They are a very busy American Brasserie that is seeking experienced line ... READ MORE »

POSTED: August 23, 2010

Lineage in Brookline seeking experienced line cook to join their small team. They are an intimate, chef-owned restaurant that prints ... READ MORE »

POSTED: August 23, 2010

The Metropolitan Group is looking for an energized chef for their Chestnut Hill location, The Metropolitan Club. Candidates must have ... READ MORE »

POSTED: August 23, 2010

Come join The Varano Group at the new Strega Waterfront at Fan Pier, Where everyone is treated like a celebrity. ... READ MORE »

POSTED: August 23, 2010

Summer Shack Boston is seeking multiple FOH positions. They are currently hiring for full time waitstaff with 5+ years of ... READ MORE »

POSTED: August 23, 2010

Restaurant Clio currently seeks a knowledgeable, professional and dedicated hostess to join its team. The ideal candidate should have a ... READ MORE »

POSTED: August 23, 2010

Russell House Tavern is currently seeking enthusiastic, highly motivated servers and backwaiters for both full and part time positions. Eligible ... READ MORE »

POSTED: August 20, 2010

Highland Kitchen, Boston Magazine's Best Brunch 2010 winner seeks brunch line cook (with possible other part time shifts) who's able ... READ MORE »

POSTED: August 20, 2010

Dynamic Manger sought for the new Back Bay Social Club, they are expanding our management team! Daily responsibilities can include ... READ MORE »

POSTED: August 20, 2010

the University Club of Boston, located in the Back Bay, is looking for a full time ine cook. Job Qualifications:Minimum ... READ MORE »

POSTED: August 20, 2010

A well-established restaurant located on the South Shore is currently seeking an experienced Executive Chef. The Executive Chef will be ... READ MORE »

POSTED: August 20, 2010

Eastern Standard Kitchen & Drinks in Kenmore Square is now accepting applications for host positions. Position requires at least 2 ... READ MORE »

POSTED: August 20, 2010

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is seeking poised, bright, energetic, hard ... READ MORE »

POSTED: August 20, 2010

Bistro du Midi is now taking resumes for line cooks, externs and a pastry assistant. Come work for Executive Chef ... READ MORE »

POSTED: August 19, 2010

Erbaluce, a modern, upscale Italian restaurant in Bay Village is looking to hire multiple BOH and FOH staff.  They are ... READ MORE »

POSTED: August 19, 2010

No. 9 Park is seeking a warm, dynamic, and passionate leader to join their management team. The manager orchestrates the ... READ MORE »

POSTED: August 19, 2010

The Fairmont Battery Wharf is seeking an experienced Chef de Partie, First Cook, and General Cook. Colleagues are expected to ... READ MORE »

POSTED: August 19, 2010

Stoddard's Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to ... READ MORE »

POSTED: August 19, 2010

Pastry Art, New England's premiere dessert company serving institutional clients, has immediate openings for bakers, cake decorators and pastry chefs, ... READ MORE »

POSTED: August 19, 2010

Al- Wadi is a new upscale Lebanese Restaurant opening this week, in West Roxbury. They are looking for energetic and ... READ MORE »

POSTED: August 19, 2010

UpStairs on the Square is looking for a full time dessert plater with light evening production. Applicant must possess basic ... READ MORE »

POSTED: August 18, 2010

UpStairs on the Square seeks an experienced line cook to work with James Beard Award winning Chef Susan Regis and ... READ MORE »

POSTED: August 18, 2010

Restaurant Associates is recognized as the nation's premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New ... READ MORE »

POSTED: August 18, 2010

High End Caterer Looking for Event Chefs, Pastry Assistants & Pastry Chef Max Ultimate Food, one of Boston's premier high-end ... READ MORE »

POSTED: August 18, 2010

Servers, Back Waiters needed at Craigie On Main. *Craigie On Main: The Best of all Worlds for The Right PersonBecause ... READ MORE »

POSTED: August 18, 2010

Salts restaurant is currently looking for a full time professional server to join their passionate and knowledgeable team. Applicants must ... READ MORE »

POSTED: August 18, 2010

Bella Luna Restaurant & The Milky Way Lounge is now hiring a full-time bartender to join the Bar Team at ... READ MORE »

POSTED: August 17, 2010

Oleana is currently seeking applicants for a full time back waiter position. The position demands a great attitude, speed, efficiency, ... READ MORE »

POSTED: August 17, 2010

They are seeking qualified, talented and committed candidates with a real passion for the entire hospitality industry to join their ... READ MORE »

POSTED: August 17, 2010

Island Creek Oyster Bar, opening in early October, is the newest project of Eastern Standard owner Garrett Harker, Island Creek ... READ MORE »

POSTED: August 17, 2010

Pain D'Avignon is seeking a year-round Sous Chef for its rapidly growing, award-winning restaurant. They are looking for a creative, ... READ MORE »

POSTED: August 17, 2010

Radius is currently seeking a bartender. Ideal candidates will have fine dining experience. They are interested in people who are ... READ MORE »

POSTED: August 16, 2010

West on Centre, a casual upscale neighborhood restaurant is looking for a creative and energetic Sous Chef to join their ... READ MORE »

POSTED: August 16, 2010

Experienced/professional baker wanted to run an artisan bread program. Candidates must have experience with a variety of breads and basic ... READ MORE »

POSTED: August 16, 2010

Tremont 647 seeks working chef to manage & lead busy kitchen as Executive Chef. Candidate must have excellent communication, management ... READ MORE »

POSTED: August 16, 2010

Foundry on Elm, an exciting new restaurant opening in Davis Square in late summer is now hiring lead line cooks. ... READ MORE »

POSTED: August 16, 2010

Chef Philippe Rispoli and Baker Boris Villatte are seeking qualified, talented and committed candidates with a real passion for the ... READ MORE »

POSTED: August 13, 2010

The kitchen team at Bergamot is looking for a career orientated individual to join their staff as line cooks. The ... READ MORE »

POSTED: August 13, 2010

Michael Schlow's Via Matta is looking for the next great line cook. A true line cook who moves with urgency ... READ MORE »

POSTED: August 13, 2010

Chef Erwin Ramos is looking for a sous chef for his award-winning Mexican kitchen in Inman Square, Cambridge. Experience is ... READ MORE »

POSTED: August 12, 2010

Temple Bar in Cambridge seeks an experienced and energetic bartender to join their team. This is a full time position ... READ MORE »

POSTED: August 12, 2010

The Fireplace, an award winning restaurant located in Washington Square, seeks a full time busser and full or part time ... READ MORE »

POSTED: August 12, 2010

Om Restaurant | Lounge is looking for a line cook with professional training. Candidates must have at least two years ... READ MORE »

POSTED: August 12, 2010

The Regal Beagle in Brookline is hiring a full-time Sous Chef. They serve upscale comfort food with emphasis on local, ... READ MORE »

POSTED: August 12, 2010

In preparation for the busy school year, Russell House Tavern in Harvard Square is seeking talented, driven full time line ... READ MORE »

POSTED: August 12, 2010

Myers+Chang, a creative Asian diner in the South End, is looking for an individual who is passionate about hospitality to ... READ MORE »

POSTED: August 11, 2010

Sportello, James Beard Award winning Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood is now accepting resumes for ... READ MORE »

POSTED: August 11, 2010

Chiara Bistro in Westwood, MA is looking to fill a line cook/cold station position on their line. To apply, send ... READ MORE »

POSTED: August 10, 2010

Bistro 44 at the Doubletree Bedford Glen Hotel in Bedford, Massachusetts is looking to fill a number of positions including ... READ MORE »

POSTED: August 10, 2010

Lucky's Lounge, South Boston's most popular restaurant & bar is seeking a creative Executive Chef to lead their culinary team. ... READ MORE »

POSTED: August 10, 2010

Sel de la Terre is now hiring a pastry assistant/dessert plater to join it's team at their Longwharf location. Featuring ... READ MORE »

POSTED: August 10, 2010

Sherborn Inn, located in Metro West, has immediate opening for experienced Pastry Chef. Must have five years experience and creativity ... READ MORE »

POSTED: August 10, 2010

T.W. Food Restaurant in Cambridge is looking for a part-time dining room server. They are a busy, small, award-winning, farm-to-table ... READ MORE »

POSTED: August 10, 2010

L'Espalier is looking to fill multiple positions for Hosts with full time availability, Kitchen Externs (unpaid) and Line cooks. L'espalier ... READ MORE »

POSTED: August 10, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: August 10, 2010

Mandarin Oriental, Boston hopes to attract and inspire talented people who are looking for the opportunity to develop and challenge ... READ MORE »

POSTED: August 10, 2010

In Asana, the culinary colleagues at the Mandarin Oriental Boston have created an innovative menu that highlights their team's creativity ... READ MORE »

POSTED: August 10, 2010

No. 9 Park is currently seeking an a bartender. Ideal candidates will have a passion for spirits and classic cocktails, ... READ MORE »

POSTED: August 10, 2010

Atlantic Fish is looking for really good people to join its team. They are now hiring servers, bartenders and food ... READ MORE »

POSTED: August 10, 2010

51 Lincoln is a contemporary American restaurant featuring globally influencedfood and wine. Their core philosophy revolves around the principles of ... READ MORE »

POSTED: August 09, 2010

UpStairs on the Square is looking to add several full time, daytime servers to their team. Applicants must have 1 ... READ MORE »

POSTED: August 09, 2010

Does working with the freshest ingredients and most creative menus get you out of bed every morning?Do you enjoy mentoring ... READ MORE »

POSTED: August 09, 2010

As the 2010-2011 season approaches, the TDGarden will be taking Culinary applications for the following positions; Prep Cook / Line ... READ MORE »

POSTED: August 09, 2010

Om Restaurant and Lounge is currently hiring for full and part-time servers, cocktail servers, and bartenders. Applicants should have fine ... READ MORE »

POSTED: August 09, 2010

Beehive is looking for part time/fulltime Cooks. Come learn the tricks of the trade at Boston's hottest restaurant, the Beehive ... READ MORE »

POSTED: August 09, 2010

Bravo Restaurant at the Boston Museum of Fine Arts is now hiring experienced Banquet line cooks. Schedule Requirements:Schedule will vary, ... READ MORE »

POSTED: August 09, 2010

Hungry Mother now hiring part time Back-Waiter. Hungry Mother in Kendall Square, Cambridge is seeking qualified applicants for a backwaiter ... READ MORE »

POSTED: August 09, 2010

Hungry Mother now hiring a Sous Chef. Chef Barry Maiden and Hungry Mother are looking for qualified candidates for Sous ... READ MORE »

POSTED: August 09, 2010

The Museum of Fine Arts Bravo Restaurant is seeking a lead line cook. The ideal candidate would strive for exacting ... READ MORE »

POSTED: August 09, 2010

Bistro du Midi is now taking resumes for line cooks and a pastry assistant. Come work for Executive Chef Robert ... READ MORE »

POSTED: August 09, 2010

Cooks and pastry cooks wanted to join the team at Hamersley's Bistro in Boston's South End. Two years fine dining ... READ MORE »

POSTED: August 06, 2010

L'Espalier is looking to fill multiple positions for:Hosts (full time)Kitchen Externs (unpaid)Line cooks L'espalier features sophisticated and modern New England-French ... READ MORE »

POSTED: August 06, 2010

Rocca Kitchen & Bar in the South End is seeking enthusiastic hosts and servers. They are looking for outgoing individuals ... READ MORE »

POSTED: August 06, 2010

Charcoal Japanese Bistro, is a unique new concept that features American comfort food with a Japanese twist. They have a ... READ MORE »

POSTED: August 06, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: August 06, 2010

Rocca Kitchen & Bar in the South End is seeking morning prep cooks and talented line cooks to join its ... READ MORE »

POSTED: August 06, 2010

No. 9 Park and Barbara Lynch are now accepting resumes for an experienced Line Cook from individuals interested in joining ... READ MORE »

POSTED: August 05, 2010

No. 9 Park is now accepting resumes for a part time Dessert Plater. The position will be primarily a night ... READ MORE »

POSTED: August 05, 2010

Chez Henri, located between Harvard and Porter Square, is looking for a full time server with a minimum of 3 ... READ MORE »

POSTED: August 05, 2010

Deuxave, the much-anticipated restaurant opening in the summer 2010 on Commonwealth Avenue in Boston's Back Bay, seeks Front of the ... READ MORE »

POSTED: August 05, 2010

2010 James Beard Award winning chefs are looking for cooks. Summer Winter is looking for passionate, serious cooks for a ... READ MORE »

POSTED: August 05, 2010

Artu Rosticceria and Trattoria, located in Boston's Historic North End, is currently looking for hard working experienced hosts, servers, bartenders ... READ MORE »

POSTED: August 05, 2010

Beacon Hill Hotel and Bistro is looking to hire a full-time PM line cook to round out its team. The ... READ MORE »

POSTED: August 04, 2010

Bergamot, one of the best new restaurants in town with wonderful reviews; Boston Globe gave them 3.5 stars, The Boston ... READ MORE »

POSTED: August 04, 2010

Bokx 109 American Prime is seeking the perfect person to fill position of Pasty Cook.Located at the Hotel Indigo in ... READ MORE »

POSTED: August 04, 2010

Basho Japanese Brasserie, is a unique 7500 square foot concept with a Sushi Bar, Raw Bar, Robata Grille Bar, lounge, ... READ MORE »

POSTED: August 04, 2010

Lucca Back Bay is accepting resumes for a sous chef position. The ideal candidate has a background in and knowledge ... READ MORE »

POSTED: August 04, 2010

Title: Sous Chef of BOKX 109 American Prime Reports to: Chef de Cuisine Summary of Position:Directly responsible for all kitchen ... READ MORE »

POSTED: August 04, 2010

Rocca Kitchen & Bar in the South End is seeking enthusiastic and passionate Line Cook.  They are also in need ... READ MORE »

POSTED: August 04, 2010

dbar, Dorchester's premiere destination for fine dining, delicious cocktails and exciting nightlife is looking to hire a skilled server and ... READ MORE »

POSTED: August 04, 2010

Marliave is currently looking for a full time line cook as well as an entry level line cook to join ... READ MORE »

POSTED: August 04, 2010

Coppa is looking for hosts and a lunch server. Send your resume to the email address provided below. READ MORE »

POSTED: August 03, 2010

Toro is  looking for hosts and a lunch server. Send your resume to the email address provided below. READ MORE »

POSTED: August 03, 2010

La Morra in Brookline is looking for experienced servers who are able to multi-task, have a passion for food and ... READ MORE »

POSTED: August 03, 2010

Ming Tsai's award-winning Blue Ginger is seeking Hosts for part & full-time positions. Experience is not necessary but Professionalism, positivity ... READ MORE »

POSTED: August 03, 2010

Ming Tsai's award-winning Blue Ginger is seeking servers for part & full-time positions. Shifts available include a combination of lunch/evening ... READ MORE »

POSTED: August 03, 2010

Ming Tsai's award-winning Blue Ginger is seeking bartenders for part & full-time positions. Shifts available include a combination of a.m./p.m./weekday/weekend ... READ MORE »

POSTED: August 03, 2010

Are you interested in working with the freshest ingredients and most creative menus?  Then do not miss this opportunity to ... READ MORE »

POSTED: August 03, 2010

Mombo is seeking to expand its culinary team with another Sous Chef. A new restaurant in historic downtown Portsmouth, NH, ... READ MORE »

POSTED: August 03, 2010

The Seaport Hotel and Seaport World Trade Center are seeking to fill the position of  Banquet Cook. Scope of PositionThe ... READ MORE »

POSTED: August 03, 2010

Aura Restaurant at the Seaport Hotel is looking for a part time seasonal Line Cook (until Oct. 2010). The job ... READ MORE »

POSTED: August 03, 2010

Aquitaine in the South End is looking for full and part time servers to join their team. Shifts will include ... READ MORE »

POSTED: August 03, 2010

The Ashmont Grill, one of boston's premier neighborhood restaurants, is seeking a line cook for immediate hire. Applicants should have ... READ MORE »

POSTED: August 02, 2010

Upscale Cafe with Strong Catering Business
Cafe, takeout market and catering company all in one!

Restaurant with Real Estate on Nantasket Beach
Landmark Nantasket Beach location! Offering includes Real Estate, Liquor License and Entertainment Licenses.

Full Service Bistro/Cafe
One of Suburban Boston's top restaurants! Great Lease! Close proximity to local farm for fresh produce. Perfect for the discriminating Chef!